Former home of Feelings Cafe in Marigny to become Cru by Chef Marlon Alexander
By Ian Mcnulty in the New Orleans Advocate
MEAT MATTERS more with turkey
By Jody Shee and published in THE NATIONAL CULINARY REVIEW
Cru by Chef Marlon Alexander Makes a New Home in the Marigny
Adventures in Self-gifting
Check out our Lobster Ceviche feature on Pages 38-39 of New Orleans Living Magazine.
How to Eat Your Way Through New Orleans in One Day
EATER NOLA Feature
Chef Marlon Alexander on Community Health Heroes
Check out Chef Marlon Alexander on Community Health Heroes with our partners at Eat Fit NOLA.
Cru's Tuna Tartare
Featuring our Tuna Tartare in Where Ya At Magazine.
Cru Raw and Bubble Bar are featured in the August/September issue of Virtuoso Traveler magazine!
Chef Marlon Alexander in the Bender Kitchen
CT Style Live segment featuring Chef Marlon Alexander.